Mom Livid At Finding Out Colleague’s Pasta Sauce Recipe Contained Wine As She Served It While Babysitting Her 8 Y.O. Kid (2024)

Mom Livid At Finding Out Colleague’s Pasta Sauce Recipe Contained Wine As She Served It While Babysitting Her 8 Y.O. Kid (1)

Food, Parenting

What are the best ways to quarrel with your friends? Probably the simplest is to lend them money, and then if they don’t repay, everything will “work out” on its own. In the top 3 ways, there will probably also be adultery and starting a business together. But if you are looking for a really non-standard way to quarrel with any friend, you have come to the right place!

The story that we want to tell you today, on the one hand, seems to be not completely about friendship between people, but on the other hand, about how easy it is to break this very friendship. And we have literally no doubts that the characters of this tale were friends – otherwise the colleague would definitely not have trusted the author of the post with babysitting her own kid.

So, a few years ago, this instructive story appeared on the AITA Reddit community, and as of today, the initial post boasts almost 7K upvotes and around 1K different comments. The internet is very divided as to which of the characters of this narrative was right, so let’s try to figure out our own opinion.

More info: Reddit

The author of the post once did a favor for their colleague by babysitting her 8 Y.O. son

Image credits: Askar Abayev (not the actual image)

Well, the author of the original post tells how they once babysat their coworker’s eight-year-old son – as a favor, as the original poster admits. At one fine moment, the boy asked them to cook pasta and red sauce for dinner. The OP immediately had one great sauce recipe in their head that they often make and that everyone has always liked. The boy liked the sauce as well and ate everything with pleasure.

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Image credits: u/wine_aita

The author served the boy pasta with red wine sauce and he enjoyed it, but the mom wasn’t happy finding out alcohol was among its ingredients

A couple of days later, the colleagues were sitting in the office, and the boy’s mother said that her son was so delighted with the sauce that he asked her to make it again. The OP’s friend asked for the recipe and, of course, they did not refuse. However, something strange happened when she read it – the woman was indignant at the fact that wine appeared among the ingredients of the sauce!

Image credits: Wilson Rodriguez (not the actual image)

Some real office drama ensued and the indignant mom claimed that parents’ consent is a must in such cases

The boy’s mom stated that it’s absolutely inappropriate to serve a 8 Y.O. kid alcohol. The author of the post fully agreed, but clarified that when the sauce boils, all the alcohol contained in the wine almost completely evaporates, leaving only a slight aftertaste. But the OP’s colleague was already unstoppable – she became indignant, declaring that her friend should have asked her permission before starting to cook according to this recipe.

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Image credits: u/wine_aita

We must pay tribute to the original poster – they admit that before babysitting, they specifically asked the kid’s mother if he had any food allergies or dietary restrictions, and she said that the boy had nothing of the kind. In any case, the OP’s friend stated, it’s common sense to not feed someone else’s kid something with alcohol in it without asking permission.

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Image credits: u/wine_aita

The author, however, recalls how they ate lots of meals containing some alcohol in their own childhood, so they were left baffled as to whether they really did something wrong

But the author of the post still admits that they do not quite get what they are to blame for, and believes that the colleague is overreacting a little. The OP recalls that as a child (they’re in their early thirties now), they were eating red wine tomato sauce, penne alla vodka, meats with wine sauce, tiramisu, fruitcake, etc., and nobody would have ever thought to ask for parents’ permission before serving such dishes to someone else’s kid. What’s more, as the original poster admits, none of their friends with kids would have a problem with it either – with the exception of this probably already ex-friend.

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Image credits: Homescreenify (not the actual image)

However, the opinions of people in the comments to this post, as we have already said, were strongly divided. Some commenters sincerely believe that the boy’s mother is totally overreacting, because, firstly, alcohol is almost completely boiled off when cooking such a sauce, and secondly, there are lots of sweets and other meals that she herself probably gave to her child that also contain alcohol – and sometimes in much larger doses than this ill-fated sauce.

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Mom Livid At Finding Out Colleague’s Pasta Sauce Recipe Contained Wine As She Served It While Babysitting Her 8 Y.O. Kid (2024)

FAQs

What happens when you put wine in pasta? ›

Wine cooked into your food will not get your remotely drunk – the alcohol evaporates and you are left with a burst of flavour. The wine simply enhances the other ingredients and helps round off with good balance.

Do people put wine in spaghetti sauce? ›

And here's a pro tip – white wine often works just as well as red if you're trying to add a little flavor and depth to tomato sauce. While red wine bumps up the richness for a more robust sauce, white wine contributes a delicate fruity flavor that's unexpected and often delightful.

What does wine do to sauce? ›

In cooking, wine is generally added to deglaze* hot, crusty pans, to balance the flavor profile of a soup, or to give complexity to sauces. Sometimes it is reduced heavily and essentially becomes the entire foundation of the sauce. In other words, it accomplishes fancy flavors while also being functional.

What does alcohol do to pasta sauce? ›

In a vodka sauce, the vodka helps maintain a cohesive texture, allowing the creaminess to meld with the tomato base. And sure, you could use wine to the same effect, but in a sauce as rich as vodka sauce, it's better to use a small amount of alcohol that will impart as little of its own flavor as possible.

What is a sauce made from wine called? ›

Sauce bourguignonne is a French sauce with a base of red wine with onions or shallots. Bordelaise sauce is a classic French sauce prepared with red wine, meat glaze or demi-glace, butter, shallots and bone marrow.

Does wine cook off in pasta sauce? ›

As a reference, here's a helpful rule of thumb: After 30 minutes of cooking, alcohol content decreases by 10 percent with each successive half-hour of cooking, up to 2 hours. That means it takes 30 minutes to boil alcohol down to 35 percent and you can lower that to 25 percent with an hour of cooking.

Why does wine make pasta taste better? ›

The alcohol helps release flavor molecules in foods and assists in dissolving fats, allowing ingredients to reveal their own unique flavors in ways that other liquids (like water or broth) or fats (like butter and olive oil) cannot.

Does wine cook off in pasta? ›

Sorry to spoil the party, but here's the real deal: Simply heating alcohol, or any other cooking liquid, does not make it evaporate as quickly as a child's allowance in a candy store. The longer you cook, the more alcohol cooks out, but you have to cook food for about 3 hours to fully erase all traces of alcohol.

Why is wine added to pasta? ›

How Alcohol Boosts Flavorful Sauce. The alcohol present in wine actually triggers the release of flavor molecules in the sauce, making every ingredient the wine contacts taste even better. The red wine will also dissolve fats, empowering the sauce ingredients to release nuanced flavors.

What happens if you boil pasta in wine? ›

Cooking pasta in wine instead of water creates an amazingly aromatic sauce. The flavor of the wine really stands out, so be sure to pick one with pronounced fruity flavor and crisp acidity like Soave or pinot grigio.

What is the point of alcohol in pasta? ›

There are two reasons why adding vodka can elevate your creamy tomato pasta sauce. First is that it acts as an emulsifier to smoothly combine the acidity of the tomatoes with the rich, fatty cream, which may otherwise separate when used together.

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