Easy Addicting Corn Recipe (2024)

Comments

• Lauren Monsey Nagel

  This is easy and really yummy. My mother made this long ago and I forgotten all about it. Thank you for sharing this!

• Rose

  Addictive!

• Diane

  I made this for the first time tonight and it was very good. We like spicy, so I added a few diced jalapeno slices to it. One good thing about corn, it fits alongside everything, but Cheerios! Try it, you’ll love it… we certainly did!

• Meal Planning Successes, 2/18-2/22 | A Patchwork Life

  […] Easy Addicting Corn: basically, this is just a way to jazz up frozen corn, which is very exciting if you are me and tired of just plain boiled/steamed corn yet have children who clamor for corn. Sophie especially loved this so much, I think she would have eaten it without any other dish, and I really liked it too. […]

• maya

  well i made it last friday for all of my guests and there was noone who didnt ask me for the recipe 🙂 thank you

• Haylee

  Very yummy! Thanks for an easy side dish!

• val

  Made this tonight ..it was so good !!thanks for the recipe 😉

• Sharon Lane

  Could I make this with canned corn? I thought abut making this for dinner but don’t have any frozen…

  • Ashleigh

    Yes you can. That’s what I use.

• Marilyn

  OMG, this looks absolutely delish! I can’t wait to make this! I’m celebrating my birthday with a recipe link up and a spicy giveaway that include 4 oz of each of these spices: ground chipotle, ground cardamom, ground ceylon cinnamon, oregano, granulated garlic, and whole cumin. I’d love for you to stop by and link up this recipe and any other’s that use one or more of these spices. TGIF!

  http://4you-withlove.blogspot.com/2013/04/the-birthday-party-begins.html

  Marilyn

• Sharon

  Made this tonight, husband loved it and he’s a picky eater.

  • Watson

    Yay!!!

• Jacqui

  This corn is amazing! WOW! I served it with homemade salmon cakes. i had one very happy happy husband.

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• Andrea

  I found this recipe on Pinterest and made it with dinner tonight. Frozen corn has a tendency to get mushy when cooked in the microwave (at least for me, anyway) but this stayed nice and crisp and had great flavor. No more boring microwaved corn for this family! Thanks!

• MattKlein

  Great recipe! Used canned corn with just a little of the liquid, and a little less pepper, turned out perfect. Will make again.

• Rose

  Made this with some grilled shrimp (with knock-off BangBang sauce) and some brown rice – we all LOVED it! 🙂 I can’t wait to make this again – we only had half a bag of corn so there weren’t any leftovers :-/

  Thanks for a quick, easy, and delicious recipe!

• Bianca

  It was good but there was a little too much pepper. Don’t get me wrong, I love spice and flavor but next time I will do less. Thank you for a new idea on changing up a sometimes boring vegetable.

• billie

  sounds good,going to try

• 60+ Thanksgiving Sides Recipes

  […] Easy Corn from Budget Savvy Diva […]

• Jessica

  This was SO EASY and very DELICIOUS! I only had smoked paprika, and it gave it a great smokey flavor that I think was even better. It really doesn’t take any more time to make this as opposed to regular frozen corn, but it tastes like it does! I will definitely be making this again!

  • Watson

    Yay!!! Thank you for the feedback 🙂

• kelly mcgrew

  looks so easy! loving the photography also!

• Shannah

  Our family loves this recipe!

• Allie Talley

  My hubby and I jokingly call this “crack corn” because it is truly addictive!

• Miranda

  Yummy!

• Raleigh Pierce

  your recipe is similar to mine.the only difference is that I fry the corn and butter to a scorch ,then I scrape the scorched butter from the pan and then I mix with the corn, then I add the other ingredients. I also like the way you make it.now I have 2 corn mix side recipes .Thanks-you!

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• Raleigh Pierce

  Hi, Your recipe is similar to mine.the only difference is that I fry the corn and butter to a scorch ,then I scrape the scorched butter from the pan and then I mix with the corn, then I add the other ingredients. I also like the way you make it.now I have 2 corn mix side recipes .Thank-you!

• theresa

  this looks so good, and really easy to make!

• Tara

  looks delicious!

• Easy Addicting Corn | What2Cook

  […] Recipe: Easy Addicting Corn […]

• JACLIN

  Delish and easy to make!!!
  🙂

• carol

  That looks great, thank you for the recipe.

  Also, “addicting” is not a word. It should be “addictive.”

  • Missy

    Get a job as a teacher if you need to make yourself feel smart

• Nina

  I need a recipe for a crowd of 35-45 people. Could I adapt this to make in a crock pot?

• Brenda

  Loved this. Would definitely have again. Didn’t change anything, although sprinkled a little fresh parsley over the top. Thanks for a very tasty recipe!

• LaTasha

  The family loved this one! So quick & easy and flavorful! Definitely will make this again.

• Kat Serale

  I have been making something very similar to this my enetire adult life…Only difference is i add mayo…My family eats it no other way…ITS AMAZINGLY DELICIOUS!!!!!!!

• 50 Best Side Dish Recipes on the Internet | Restless Chipotle

  […] Addicting Easy Corn […]

• Emily

  Everyone loved it! Thanks

• Brenda

  Made this tonight and used a mix of corn and peas. Very tasty. Needs no changes. Enjoyed by all. Will definitely make this again. Thanks for a great recipe.

  • Sara

    I am so glad you liked it !!!!

• Jenna

  Wonderful! I thoroughly enjoyed every mouthful of this very tasty recipe. Quick and delicious! Thank you so much!

• Lori

  My husband loved this dish. It was a great, easy way to use up frozen corn.

• Sarah

  About how many people does this dish serve for?

  • Sara

    Serves 4

• Yael

  This was great! I needed a “vegetable” and always have frozen corn on hand. My family ate it up! Thanks!

• Aliza

  Its best and tasty recipes Thanks admin

• Easy Addicting Corn

  […] saw this recipe for Easy Addicting Corn and never really gave it a thought till I wanted something different to do with corn. So, I […]

• Stephanie

  This is easy and tastes great! But I’d make one small change. Do not put the cheese in the corn while it is still hot, even for only 10 seconds. My cheese melted into one big gob (as parmesan tends to do), scooping up most of the butter and seasoning in the process. I plucked the cheese gob out, quickly re-seasoned, and then sprinkled the cheese on top when serving. Delicious!

  • Yolanda

    Same thing happened to me, great advice!

• Cyndi

  Anyone use grated parmesan?

• CThomson

  Delicious! Thanks for this great way to cook corn. Very tasty.

• J

  I made it for my family and they hated it

• Greg

  Hello would that B Parm cheese in can or from a block of Parm cheese? Ty