Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

Table of Contents
Does Fresh Abalone Need To Be Cooked Before Eating? The Kitchen Tool You've Never Considered For Reheating Pizza Your Air Fryer Is The Perfect Tool For Easy Roasted Cauliflower The Butter Tip For Better Reheated Steak Ina Garten Serves Whiskey Sours In Martini Glasses, And So Should You The Psychological Trick Restaurants Use To Make You Spend More Money The Wildly Unique Thai Salad Featuring Live Shrimp The Easy French Press Hack For Drying Shredded Veggies Hostess Meltamors Review: Do These Chocolate Lava-Like Cakes Flow With Flavor? J. Kenji López-Alt's Top Tip For The Most Flavorful Mushroom Risotto Why It's A Huge Mistake To Measure Dry Ingredients In A Wet Measuring Cup The Unexpected Cracker That'll Take Your Ice Cream Sandwich To New Heights Roast Your Lemons For The Most Flavorful Lemonade Here's What's Typically Served With A Classic Pork Tenderloin Deep-Fry Your Scrambled Eggs For A Totally New Twist On Breakfast Why Texture Is So Important For Restaurant-Quality Salads, According To A Chef April Aldi Finds Perfect For Your Sweet Tooth Starbucks' Spring Lavender Menu Just Got A Brand New Addition Your Cast Iron Is The Perfect Tool For Chopping Up Nuts 14 Of The Oldest Steakhouses In The US Why Some Chefs Refuse To Order Chicken When They Go Out To Eat Seriously, Put Some Beer In Your Next Crepe Batter The McDonald's Filet-O-Fish Hack For An Elevated Spin On The Classic The Pickled Ingredient That Electrifies Tuna Salad Banana Pepper Brine Is Your Secret Weapon For Perfectly Spicy Martinis The Key Difference Between A Dutch Baby And Yorkshire Pudding Here's How Long Your Tahini Will Stay Good Once You Open It References

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For The Best Leg Of Lamb, You Don't Even Need A Marinade

Kitchen

For The Best Leg Of Lamb, You Don't Even Need A Marinade

S. Ferrari

If you cook frequently, marinating meat may be second nature, but it's not always necessary. Leg of lamb, for example, doesn't need the help.

Read More

  • Facts

    Does Fresh Abalone Need To Be Cooked Before Eating?

    Julia Mullaney

    Abalone is the world's most expensive shellfish, but is it safe to eat raw like oysters and other seafood? We're taking a deep dive to find out.

    Read More

  • Kitchen

    The Kitchen Tool You've Never Considered For Reheating Pizza

    Betsy Parks

    If you've got cold, leftover pizza in your fridge, consider whipping out this kitchen appliance to warm up and transform your snack.

    Read More

  • Kitchen

    Your Air Fryer Is The Perfect Tool For Easy Roasted Cauliflower

    Allison Lindsey

    Unsurprisingly, air-fryer roasted cauliflower is delicious. Here are some tips to keep in mind when using this appliance for your next batch.

    Read More

  • Kitchen

    The Butter Tip For Better Reheated Steak

    Betsy Parks

    If you've been stumped on how to deal with leftover steak, you're not alone. Avoid overcooking it the next day with this easy reheating method.

    Read More

  • Facts

    The Psychological Trick Restaurants Use To Make You Spend More Money

    Molly Wilson

    Menus don't simply tell you what dishes a restaurant serves. They are also strategically composed to influence your order.

    Read More

  • Culture

    The Wildly Unique Thai Salad Featuring Live Shrimp

    C.A. Pinkham

    Goong ten ("dancing shrimp") is the spicy dish from northeastern Thailand's Isaan region that you have to keep a lid on because you're dinner may escape!

    Read More

  • Kitchen

    The Easy French Press Hack For Drying Shredded Veggies

    Stacie Adams

    It may seem as though a French press can only be used to make coffee. But if you're a fan of shredding veggies, it could also save you effort drying them.

    Read More

  • Exclusives

    Hostess Meltamors Review: Do These Chocolate Lava-Like Cakes Flow With Flavor?

    Michael Palan

    We warmed up and tried Hostess' new Double Chocolate and Chocolate Creamy Caramel Meltamors to see if they bring the heat or are just a molten mess.

    Read More

  • Kitchen

    J. Kenji López-Alt's Top Tip For The Most Flavorful Mushroom Risotto

    Elaina Friedman

    A great-tasting mushroom risotto starts with perfectly cooked mushrooms, and J. Kenji López-Alt says you should saute yours with a particular ingredient.

    Read More

  • Kitchen

    Why It's A Huge Mistake To Measure Dry Ingredients In A Wet Measuring Cup

    Jessica Fleming-Montoya

    Sometimes it seems easier to consolidate your cookware to avoid doing too many dishes. However, when it comes to measuring cups, this isn't the smartest idea.

    Read More

  • Kitchen

    The Unexpected Cracker That'll Take Your Ice Cream Sandwich To New Heights

    Asia McLain

    We've been eating ice cream sandwiches the same way for years. This cracker swap with make you fall in love with these sweet treats all over again.

    Read More

  • Kitchen

    Here's What's Typically Served With A Classic Pork Tenderloin

    Alia Ali

    Stumped on what to serve with your roast pork tenderloin? These vegetal, starchy, and fruity side dish ideas are traditional and tasty.

    Read More

  • Kitchen

    Deep-Fry Your Scrambled Eggs For A Totally New Twist On Breakfast

    S. Ferrari

    Bored of your usual breakfast routine? Try something a little different with your eggs next time. Turns out deep-frying them isn't all that hard.

    Read More

  • Kitchen

    Why Texture Is So Important For Restaurant-Quality Salads, According To A Chef

    Madalyn Mackarey

    What makes a restaurant-quality salad different from the ones you make at home? As You Are chef Camille Becerra says it all comes down to the texture.

    Read More

  • Grocery

    April Aldi Finds Perfect For Your Sweet Tooth

    Alli Neal

    Aldi is rolling out some April Finds that are sure to satisfy your spring sweet tooth. But these special offerings are limited, so act fast.

    Read More

  • News

    Starbucks' Spring Lavender Menu Just Got A Brand New Addition

    Erin Metz

    Starbucks just dropped a new drink on its seasonal spring menu. Fans were loving their line of lavender beverages so much, they added another.

    Read More

  • Kitchen

    Your Cast Iron Is The Perfect Tool For Chopping Up Nuts

    S. Ferrari

    Save yourself the trouble, space, and cost of buying yet another kitchen gadget by leaning on your cast iron skillets for your nut-crushing needs.

    Read More

  • Culture

    14 Of The Oldest Steakhouses In The US

    Jay Wilson

    If you like your steaks with a side of history, consider dining at one of America's oldest steakhouses, some of which opened as early as the 1800s.

    Read More

  • Facts

    Why Some Chefs Refuse To Order Chicken When They Go Out To Eat

    Nick Johnson

    Chicken is a popular dish on many restaurant menus, but chefs don't typically order it when dining out themselves. Here's why.

    Read More

  • Kitchen

    Seriously, Put Some Beer In Your Next Crepe Batter

    Noor Anand Chawla

    Crepes make a great breakfast or Sunday brunch. But if you want to take the dish to another level, add some beer to the crepe batter and taste the magic.

    Read More

  • Culture

    The McDonald's Filet-O-Fish Hack For An Elevated Spin On The Classic

    Betsy Parks

    There are plenty of hacks that can be made to the Filet-O-Fish, but for the most elevated version of the classic McDonald's seafood sando, do this.

    Read More

  • Kitchen

    The Pickled Ingredient That Electrifies Tuna Salad

    Kuamel Stewart

    One of the best things about tuna salad is that there are so many mix-ins to elevate the dish. Well, here's an ingredient you might not have thought of.

    Read More

  • Kitchen

    Banana Pepper Brine Is Your Secret Weapon For Perfectly Spicy Martinis

    Jessica Fleming-Montoya

    For a unique take on the hot and dirty martini, just shake (or stir) in a little bit of sweet, tangy, and slightly spicy pickled banana pepper brine.

    Read More

  • Facts

    The Key Difference Between A Dutch Baby And Yorkshire Pudding

    Noor Anand Chawla

    In cooking, plenty of dishes vary drastically but use similar ingredients. When it comes to Dutch babies and Yorkshire pudding, there are some key differences.

    Read More

  • Kitchen

    Here's How Long Your Tahini Will Stay Good Once You Open It

    Andra Picincu

    Tahini is a popular ingredient used in many Middle Eastern dishes. So if you have a jar but rarely cook those recipes, how long do you have to use it up?

    Read More

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Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

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