Applesauce Cake With Cake Mix Recipe

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This simple 3-ingredient Bundt cake is amazing! Made with just cake mix, eggs, and applesauce yet turns out flavorful and moist.

serves/makes:

ready in:

30-60 minutes

13 reviews
3 comments

ingredients

1 package (15-18 ounce size) yellow cake mix
3 eggs
1 can (16 ounce size) applesauce

directions

Preheat the oven to 350 degrees F. Grease a tube or Bundt pan.

Combine the yellow cake mix and eggs in a mixing bowl. Beat on low speed with an electric mixer for 1-2 minutes or until smooth. Stir in the applesauce.

Pour the cake batter into the prepared baking pan.

Place the cake in the oven and bake at 350 degrees F for 30-40 minutes or until done.

Remove from the oven and let cool in the pan for 15 minutes. Invert the pan onto a platter and remove the cake from the pan. Let cool completely. Dust the applesauce cake with cinnamon sugar if desired.

recipe tips

Mix in a teaspoon of vanilla extract or cinnamon into the batter for added flavor.

To prevent the cake from sticking, dust the greased pan with flour or use a non-stick baking spray.

For a healthier version, use an unsweetened applesauce and a low-sugar cake mix.

If the cake is browning too quickly, cover it loosely with aluminum foil during the last 10-15 minutes of baking.

Test the cake for doneness by inserting a toothpick into the center; it should come out clean.

Let the cake cool completely before slicing to prevent it from falling apart.

Garnish with a dusting of powdered sugar or a drizzle of caramel sauce for a sweet topping.

Serve with a dollop of whipped cream or a scoop of vanilla ice cream.

Try adding chopped nuts or raisins to the batter.

Always preheat the oven for the best baking results.

common recipe questions

Can I use a different flavor of cake mix?

Yes, spice cake mix or white cake mix can also be used for slightly different flavors.

What can I use instead of eggs?

For an egg-free version, you can use a commercial egg replacer or a mixture of flaxseed meal and water. It may change the texture of the cake, however.

Is there a substitute for canned applesauce?

Homemade applesauce can be used, or you can substitute with mashed bananas for a different flavor.

How do I store and keep the cake?

Store in an airtight container at room temperature for up to 3 days or refrigerate for longer storage.

Can this cake be frozen?

Yes, it can be frozen for up to 3 months. Thaw at room temperature before serving.

nutrition data for applesauce cake with cake mix

354 calories, 10 grams fat, 63 grams carbohydrates, 5 grams protein per serving.

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reviews & comments for applesauce cake with cake mix

Guest Foodie REVIEW:
June 30, 2020

Excellent,so easy to make and unbelievably delicious
Kat REVIEW:
January 28, 2020

Used spice cake instead of yellow. We loved eating it while warm with a sugar glaze since I used unsweetened applesauce.
Mrs. Claus September 6, 2019

Can I use canned pumpkin instead of the applesauce?
- CDKitchen Staff Reply:
  
  We haven't tested the recipe that way but it would be worth trying. Note that canned pumpkin is usually more dense than applesauce so you may need to add some liquid. Let us know if you try it!
Guest Foodie REVIEW:
August 25, 2019

I've made this...everyone loves it. Can I also make it with Apple butter....cause I love the stuff
- CDKitchen Staff Reply:
  
  That should work. Let us know if you try it!
Suzie1053 REVIEW:
June 7, 2019

My family liked this. They are very picky so that shows it is a good recipe.
Lynn October 6, 2018

looking forward to how it turns out! Having friends & relatives for a cookout so this will be a nice addition!!
Miss Mea REVIEW:
January 23, 2017

Absolutely Delicious! My very picky 14 yr . old thought this cake was amazing. Be careful Not to overcook and you'll have the most moist cake Ever!
stymestu REVIEW:
November 29, 2016

Tried it! Used French vanilla cake mix and sugar free applesauce. Topped with hot leftover cranberry cherry sauce. Family loved it! I loved the easy recipe! Will do this again!
normajean REVIEW:
October 12, 2016

I am 72 and been cooking forever. I love easy cake recipes. This one fit the bill.I added a cup of chopped walnuts cuz I love them. What a yummy (light & fluffy)delight.I sprinkled cinnamon/sugar over warm cake. I was out of spray, so I oiled bundt. Not enough. Some stickage No complaints tho !!
Guest Foodie REVIEW:
December 14, 2013

Using a bunt pan grease well . Mix I/4 cup of sugar with 2 teaspoons of cinnamon. Pour on bottom of pan. Bake as usual. Take out about 3 minutes early. When cake is cool. Turn out. Cake will have a great top full of cinnamon sugar. Beautiful finish.
Guest Foodie REVIEW:
July 3, 2013

I was shocked at how simple this recipe was and that it turned out so good! Lower fat too since you're not adding the oil that you usually add with cake mix.
Dorsey REVIEW:
May 25, 2012

I added about 1/2 cup raisins to the recipe. Also sprinkled cinnamon/sugar combo in the middle and on top. Results were delicious!
Simaz REVIEW:
January 3, 2009

I used a can of apple pie filling and made one in a bundt and one in a 9x13 and swirled in the sugar/cinamon mixture. Everyone thought it was a scratch cake. Brought it to work and it lasted 5 minutes!!
Guest Foodie REVIEW:
October 26, 2008

Good for a quick cake. I used egg beaters in place of the real eggs. Next time I make it I will drizzle icing on top after it cools.
Romae July 20, 2008

This was a very delicious moist cake. Try it and I know you will enjoy it.
Guest Foodie REVIEW:
September 10, 2007

This is a very good and quick recipe. Try putting a layer of cinnamon & sugar in the middle. it looks really pretty when you cut it.

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Applesauce Cake With Cake Mix Recipe | CDKitchen.com (2024)